Vegetable Oats Biryani

INGREDIENTS ( 2 servings)

• Oats - 200 Gms

• Water- 400 ml

• Onion - 1 no. big size

• Tomato - 1 no. medium size

• Carrot - ½ cup

• Beans - ½ cup

• Biryani masala - 1 spoon

• Garam masala - ½ spoon

• Turmeric - ½ spoon

• 0il - 2 spoon

• Mustard - as required

• Curry leaves and coriander - 3 to 4 leaves

• Salt - as required

Method:

• Heat oil in a pan and add mustard, curry leaves, and chili to it and saute for 1 minute.

• Now add onion, tomato, cut vegetables saute well and add the above-listed masalas.

• Add 300 ml of water and mix well.

• Cover and cook until the vegetables are cooked.

• Finally, add oats and cook for 5 minutes.

• Garnish hot and tasty biryani with coriander and serve it.